Millet Brew from Sikkim, Northeast India. Read more on Unakriti. #northeastindia #northeast_india #backpackingseries #food #drinks #foodanddrinks #musteat #brews #delicacies #culinary #tongba #indigenousfood #cuisines

What is a must try drink in Sikkim, northeast India?

When in Sikkim, you must try this traditional drink
– Mildly intoxicating, Tongba is a millet based alcoholic drink from Sikkim in NE India.
– Tongba is served in bamboo tumblers with handcrafted bamboo straws.
– Its served with hot water and a good value for money. One serving of Tongba is equivalent to two or three drinks as it can be refilled with more water.
Read more in the Book on Northeast India – Backpacking North East India: A Curious Journey.

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