Do not miss the typical Rajasthani dishes such as dal bati churma, missi roti, gatte ki sabzi, ker sangri, makke ki ghat, bajre ki ghat, bajre ki roti, pyaz kachori, and laal maans here. For those with a sweet tooth, you must try Jaipur’s specialty Ghewar, a crisp and perforated delicacy made of wheat flour and milk, fried and dipped in thick sugary syrup. Others like feni, mawa kachori, gajak, meethi thuli, chauguni ke laddu, and moong thala are equally praiseworthy.